Stubble Burning: A Ground Reality Check
I was crossing Haryana when my eyes caught the paddy crops—it was harvest time for some farmers. For others, it would take another 5 to 6 days before they could harvest. I was in the car with a few relatives from Haryana, and curiosity got the better of me. I turned to them and asked, "What do you guys do with the remaining rice straw, the stubble?" One of them replied casually, "We use it as fodder for our cattle, and whatever is left, we simply burn it." "Okay," I said, pausing for a moment. Then I asked, "Why don't you cut the straw into little pieces with a thresher and let it decompose? You'd likely get better soil fertility for the next crop." He shook his head. "We can't do that because it takes 1 to 3 months for the stubble to decompose. We can't wait that long for the next crop. We have to sow wheat seeds by the end of October, otherwise the yield will be delayed or even ruined. So burning the leftover stubble is ...